Fusion Grub

Tea and pakoras, anyone? Onions, chillies, paneer etc. are pretty common choices for pakoras. This time I gave mushrooms a shot. Mix thi...

It doesn't need to be foodball season for this to happen. Fry garlic and onions oil. Add mince (I usually use mutton, but traditionall...

Saturdays in our household are vegetarian days. I like to keep Saturday lunches simple. This is one of my favorites. Baingan ka bharta T...

Tandoori drumsticks for a Friday night. Get your beer out. Skin chicken drumsticks. Marinate in a little yogurt, oil, salt/pepper, cumin, ...

Pretty sure I've ranted about how much I love muffin tins before, with the omelette muffin recipe I shared earlier. Here's another c...

Biryani. Need I say more? I usually prefer mutton biryani, but this one is made with chicken. CHICKEN Marinate chicken (with bone) in ...

My husband is a Calcutta boy, born and raised. That basically means he needs that Indian soya sauce in his life about once a week. If you do...