Fusion Grub

Malai tikka kababs are underrated. They're easier to get right than a perfect tikka or tandoori and I'm not kidding. Marinate bite...

I couldn't possibly count the total number of times I've traveled long distances while in Manipal and Bangalore just to get myself s...

Parmesan-crusted fish with Cajun sweet potato fries (baked) THE FISH Cut fillets of your favorite white fish and cover in Dijon mustard ...

I love one-pot recipes, because honestly, no one has the time, energy or counter space for little chef bowls and multiple pans. Wine-brais...

Dal, Bengali style, for when you have company over! Soak chana dal for an hour before boiling and setting aside. Heat a little oil and let...

Mushroom parcels, or stuff it with whatever! So I have a lot of puff and shortcrust pastry sheets left over and I'm getting creative. ...

Chicken 65. My go-to guilt day takeout back in Bangalore. Give me some of that red goodness any day. Yum. In a bowl, mix bite sized pieces...