Fusion Grub

One of the first recipes I put up on this blog was of my simple chicken biryani. However, over the last two years, my husband has become so ...

... or Gong Bao? I guess it doesn't matter, as long as it's a bowl of spicy peanut-y chicken goodness that I should've tried a l...

One of my favorite meals of all time is any spicy curried chicken with parathas, and this recipe is ideal for when I'm craving my favori...

Spicy mixed Indo-chinese chowmein makes my day, and may make yours too! Boil about 70g egg noodles for 4 minutes; drain and wash in cold w...

Fish curries for the win! So you can buy perfectly good Thai green curry paste in the market, but in case you want to make your own: Gri...

Another invention by the protein-loving husband! Boil 3 eggs, and blend into a paste with 1/3 cup milk. Set aside. Make a paste of the f...

It is a well-established and widely accepted fact that if you bring home a tin of pork floss, you will put it on EVERYTHING. Tonight, I dous...