Fusion Grub

Australia is really missing out on one of my favorite breakfast foods of all time: biscuits and gravy. So I made some! I do love chorizos,...

Happy Makar Sankranti/Lohri/Pongal/Uttarayan! I grew up in Gujarat, and to me, this time of the year meant terraces full of kids and adults ...

Onion Rings + burger patties = endless possibilities. These are stuffed onion rings that can be used as patties for a slider or as onion rin...

2017 began with butter chicken. It's only natural that 2018 begins with dal makhani! Happy new year guys. Soak 1.5 cup of kali dal ...

Cloud eggs were all the rage on Instagram for a total of 48 hours a few months ago. My verdict: it tastes like a regular egg, but looks grea...

With the festive season and plenty of opportunities to host dinners and potlucks in place, here's a quick and easy starter recipe to get...

I've had a crazy three weeks, and it's almost indigestible (but a relief) that my life is slowly starting to return to a routine aga...