Mix two cups of self-raising flour (or regular flour with a little baking powder or yeast) with two tablespoons of oil, half a cup of milk and water as required to knead it onto a smooth dough. While it sits quietly in a corner, sauté about 300-400 grams of your choice of minced meat (we used lamb; the traditional choice is beef) with a large finely chopped onion, a handful of pine nuts, and salt and pepper to taste. Take off the heat and add two spoons of chopped parsley. Roll out little balls of dough, place a spoonful of minced meat in the middle, and sold one side over to the other, and pinch down. Deep fry in vegetable oil and serve hot! Will make 6-8 pieces :)
