Get cocktail franks, or regular sized ones and cut them into threes. I refuse to make my own puff pastry, nope... Buy some. Wrap each frank with a slice of cheese (or skip the cheese like I did) and then a square of pastry, and brush a side with egg to bind the two ends together. Brush the top of the pastry with a little egg too, and maybe sprinkle some parmesan on top. Bake for 20 min and done!
Serce with a pasta salad, possibly a tomato capsicum pesto with rocket like I did. Get the pesto, or make some by blending together cashews, roasted capsicum, tomato, basil, a little lime and olive oil. Toss with your favorite pasta and greens :)
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