So I have a lot of puff and shortcrust pastry sheets left over and I'm getting creative.
Thaw puff pastry sheets and cut into squares. Meanwhile heat a little butter and add garlic and chopped mushrooms. Season with salt, oregano and paprika. Take off the heat and cool. Put some on a square of pastry and top with cheese. Then top with another square of pastry and press down on the sides. Brush with egg and bake till golden. 20 minutes to fancy town!
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