French toast with chocolate cream, coconut, walnuts and mandarins
Works great with slices of bread too but I went with a leftover baguette. Whip 3 eggs with a half cup of milk, a pinch of salt and some cinnamon. Heat butter on a pan. Dunk a slice of bread in the egg mixture (let it soak for a few seconds) and then place in the pan. Let one side brown, then flip.
The chocolate cream is basically an unthickened ganache (which I prefer to chocolate sauce because sauce is too sweet). Boil half a cup of cream and pour over 50 grams of chocolate. Mix.
Top up your eggy bread with some creamy chocolate, grated coconut, walnuts and mandarins. You've got your carbs, your protein, some fruits and nuts and juuust enough sugar to keep you going till that sacred hour of lunch. Happy Monday!
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