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Tuesday, December 15, 2015

The Lollipop

Street food YAYYYY

These are my favorite, along with momos (which I'll also eventually make, probably). In Bangalore, some chicken shops actually sell lollipop-cut wings, but most places don't, so you have to make your own. 

Get chicken wings, and cut into two at the joint. Chop off the end bone, and pull/scrape all of the flesh up. There's two bones in the wing; take out the thin bone, and gather all the meat at the top to make the lollipop.

Sometimes frying these raw leaves the inside uncooked, so boil for 5-10 min and add some worcestershire sauce.

Separately mix egg, chillies, soy sauce, chilli sauce, ginger-garlic paste, salt & pepper, garam masala, ajinomoto, a drop or two of red food coloring, flour (and/or corn flour) and a little water and make a batter. Dip chicken in the batter and deep fry. Serve with chilli garlic or schezwan sauce! YUM.