Lamb keema naan
For the dough, knead 3 cups of self-raising flour with a cup of yogurt and water as needed. Add a little oil to your hands once you're done and tap your hands all over the dough to make it smooth. Set aside for an hour at least.
For the stuffing, fry a chopped onion and two chopped green chillies with some ginger and garlic in a little oil. Add half a kilo of minced lamb, salt, turmeric, coriander powder, cumin powder and garam masala. Cook till done and dry. Cool.
Divide the dough into little balls. Take one and roll it out. Stuff it with some cooled dry minced lamb and close with the sides of the rolled out dough. Roll it out again carefully into an oval shape. Spread a spoon of melted butter, chopped garlic and sesame seeds on one side. Grill on a grill pan or bake in the oven! Serve hot.
