When life gives you a seemingly empty fridge with nothing but a few veggies or leftover meat, you make an egg frittata.
Toss veggies/meat in a little oil in a skillet. I used beans, onions, tomatoes, some garlic, leftover pieces of chicken, bell peppers and parsley. Season the mix with some paprika, salt and pepper, and oregano, and spread evenly. Sprinkle some cheese and let it melt. Whisk two eggs with a spoon or two of milk and pour on top. Once it sets enough to be flipped, flip onto a lid and slide back in. Take it out, slice like a pizza, and serve!