Refrigerate a mixture of tightly wrapped garlic, butter and parsley. Spread clingwrap on the counter and put a chicken breast on it. Cover with another sheet of clingwrap. Now grab a meat mallet or a rolling pin and beat the crap out of the chicken breast till it's all spread out and not so thick anymore. Put the log of solid garlic parsley butter on one side and roll up the chicken around it. Make sure you cover the two sides of the bitter too. Cover tightly in clingwrap and refrigerate for 30 minutes.
Take the chicken out and fry in a pan after covering with egg and breadcrumbs till the top layer becomes golden. Take it out and pop it in the oven for another 20 minutes to finish cooking it. Slice and serve!
Thank you so much for all your views (just about touching 2000) and feedback :)
