Smoked salmon rolls
To make the guacamole for the stuffing, coarsely blend together a peeled avocado with a shallot, a small tomato, two pods of garlic, a teaspoon each of cumin and paprika, salt to taste, half a lime, a teaspoon of olive oil and a fistful of coriander leaves.
Lay out some cling-wrap and sprinkle sesame seeds on it. Spread eight slices of smoked salmon on it and spread guacamole and a thin layer of cream cheese on each slice. Sprinkle chopped chives on top and roll up the smoked salmon! Serve as appetizer or with steamed broccoli, and say yes to an extra-healthy Monday!
