Mix a bowl of chopped or shredded ham with equal amounts of your choice of grated cheese and chopped jalapeños and Cajun seasoning. I was pretty generous with my jalapeño quantity, and added about a cup of them to a cup and a half each of cheese and ham. Mix well in the bowl and roll up very tightly in clingwrap plastic to make a giant sausage. Freeze till hardened. Take out, slice, and set up a breading station. Cover slices in flour, then egg wash, then glorious panko breadcrumbs, and deep-fry OR bake till golden-brown!
