I mean, look at all that omega-3!
Put the pieces skin-up a cutting board and sprinkle sea salt on top to help crisp up the skin. Heat a little oil in a pan and put them skin-down. Fry for 4-5 minutes before flipping. Turn the heat to low and fry for another 3-4 minutes until done. Don't overcook the yummy salmon!
For the pesto: throw into the grinder some ginger-garlic paste, chilli or chilli paste, a handful of cashews, a handful of parmesan, a spoon of tomato paste and a lot of coriander leaves with a drizzle of olive oil. Grind and serve on the skin of the salmon on a bed of baby spinach! Yum.
