Barbecued achari boti kabab
So this is what you put in the best marination ever. Ground red onions, a spoon of achar, cumin seeds, fennel seeds, fenugreek seeds, a drizzle of mustard oil, yoghurt, ginger garlic paste, red chilli paste, salt, turmeric, garam masala and a little cumin powder. Mix with diced mutton and marinate for at least 4 hours or overnight.
Get that coal fired up! Barbeque with constant basting with the leftover marinade. Serve!
