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Monday, June 13, 2016

The Achari Boti

It's the Queen's birthday! The Queen loves some mutton! Just kidding. I do. And that's why I'm like ummmm why isn't anyone barbecuing mutton? So I did.

Barbecued achari boti kabab

So this is what you put in the best marination ever. Ground red onions, a spoon of achar, cumin seeds, fennel seeds, fenugreek seeds, a drizzle of mustard oil, yoghurt, ginger garlic paste, red chilli paste, salt, turmeric, garam masala and a little cumin powder. Mix with diced mutton and marinate for at least 4 hours or overnight.

Get that coal fired up! Barbeque with constant basting with the leftover marinade. Serve!