Subscribe to the newsletter!

Friday, June 24, 2016

The Crumbed Calamari

Happy Friday, readers! It's comfort food night and I've been watching way too much MasterChef and feel the need to be grating lemon rind onto things.

Crumbed Calamari with Polenta

Get calamari rings. Mix together breadcrumbs, grated lemon rind, a few thyme leaves, salt and ideally some ground corn flakes for extra crunch (which I didn't have at home). Beat an egg in a separate bowl. Cover calamari with egg and then toss in the crumb mix. Deep fry.

Boil one part polenta in three parts water and add some butter and parmesan to make it creamier. Reduce to a creamy texture. I added some thyme leaves here as well.