THE FISH
Cut fillets of your favorite white fish and cover in Dijon mustard and some olive oil. Meanwhile grind breadcrumbs (enough to coat the fish) along with a fistful of parmesan cheese, some parsley, a drizzle of olive oil and garlic salt. Put the mustard covered fish on a plateful of this breadcrumb mixture and press the coating on. Bake for 15-20 minutes.
THE FRIES
Sweet potatoes take forever to bake. So I parboil them first before cutting into fries. Cover in a little olive oil and Cajun seasoning, and toss in a box with a little cornflour. Bake till crispy.
