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Friday, April 22, 2016

The Rosemary Pot

I love one-pot recipes, because honestly, no one has the time, energy or counter space for little chef bowls and multiple pans.

Wine-braised rosemary chicken

Sauté chopped onions, garlic and bacon, and then boneless pieces of chicken till brown. Add diced potatoes and broccoli florets and stir. Add a big chopped tomato and a two splashes wine sauce and simmer. Add water and salt as needed and keep stirring to avoid sticking or burning.

After you get to your desired consistency, Add pepper, basil, and finally rosemary. Take off the heat after 5 minutes. Serve on toasted baguette in the fanciest way you can manage, light a candle or two, and have a little date night!