Add a sliced chorizo, a chopped onion and half a chopped capsicum to a little olive oil in a pan. Add a spoon of minced garlic and a sliced cayenne pepper and cook till the onion is translucent. Add a can of diced tomatoes (usually 400g) and half a cup of white wine and simmer. Add salt to taste, smoked paprika, a handful of parsley, a cup of stock (or water and a little butter if you have no stock), a cup of cooked chickpeas, a sliced carrot, and a cup of beans, and simmer until reduced. Finally, add three or four fillets (cut into pieces) of your favorite white fish and cook, covered until poached. Serve with a slice of sourdough!
