Turns out gozleme is a really fun and easy picnic food for a bright Sunday at the beach like the one we just had :)
Lamb gozleme with feta and spinach
Knead about 4 cups of flour for 6 fat gozlemes with a pinch of salt and some water. Set aside. Meanwhile add half a chopped onion to a pan with some oil, and add a spoonful of chopped garlic. Add salt, sumac, cumin and chilli flakes to taste, and then add about half a kg of minced lamb. Cook until done and dry, and set aside to cool.
Take a fat ball of dough and roll it out into a large thin rectangle. Place the cooled lamb mixture on one half of the rectangle and fold the other side of the rectangle over. Pinch down the sides to seal. Heat a grill pan with a little oil, and cook both sides of each folded rectangle. Cut into smaller pieces and serve with a lemon wedge! Pack and take to the beach!
