Boil 3 eggs, and blend into a paste with 1/3 cup milk. Set aside.
Make a paste of the following: a cinnamon stick, a brown cardamom, a green cardamom, two cloves, a nutmeg, two peppercorns, a little mace, 1/2 onion, an inch of ginger, 4 cloves of garlic: use half of it to marinate 1.2 kgs of chicken thighs (cut into small pieces) with a spoon of turmeric.
In a little oil, add two green chillies, chopped, along with the rest of paste, and cook for a bit. Then add the marinated chicken, and cook until water comes out of the chicken. Add salt and a spoon of sugar, and the egg paste made earlier, and simmer (covered) until reduced to your preferred consistency. Serve hot with rotis! (Optional garnish: coriander leaves)
