With 750g chicken mince, throw in a softened chopped onion, about a half cup of milk, a cup of bread crumbs, some garlic, parsley, salt and pepper, an egg, some garlic chilli sauce, a fistful of parmesan and a drizzle of olive oil.
Mix and form a loaf (or pack into a loaf tin). Top with more crumbs, mustard and garlic chilli sauce, and bake for 45 minutes. Slice and serve!
