Chapli kabab is typically made with beef mince, but mutton/lamb works too.
Mix mince with one egg, a handful of besan and/or breadcrumbs, red chilli, chopped onions and tomatoes, pomegranate seeds, salt, turmeric, garlic and ginger paste, cumin and coriander powder and a little garam masala. Form flat pancakes and shallow-fry! Serve with naan/paratha :)