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Wednesday, February 24, 2016

The Chapli

Chapli kabab is typically made with beef mince, but mutton/lamb works too.

Mix mince with one egg, a handful of besan and/or breadcrumbs, red chilli, chopped onions and tomatoes, pomegranate seeds, salt, turmeric, garlic and ginger paste, cumin and coriander powder and a little garam masala. Form flat pancakes and shallow-fry! Serve with naan/paratha :)