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Monday, August 22, 2016

The Fussy Cookie

Personally, I have never had any issues with wheat, sugar or egg. But there's no reason that those who do can't enjoy a simple chocolate chip cookie! So here's a recipe for a cookie you can eat during a religious fast, or a diet, or if you're vegetarian, or have sugar problems.

Preheat oven to 180C. Mix two cups of almond flour with a pinch of baking soda, a pinch of salt, three spoons of vegetable oil, a drizzle of honey maybe (or skip), a spoon of vanilla extract, a few sprinkles of cinnamon, and 6-7 crushed sugarfree tablets. Add almost a cup of dark chocolate chips and maybe a few pine nuts. The batter might need a half-cup of water depending on how dry it turns out. Mix and roll into about 10 balls. Flatten with the back of a glass and bake for 10 minutes, and let cool for at least another 10. Enjoy crumbly, naturally sweetened, safe-for-all-diets cookies!