Laukey ka halwa
(Almost exactly like gajar ka halwa)
You need equal parts grated laukey (long melon) and milk; I used half a kilo of laukey and half a liter of milk. Start boiling milk in a heavy-bottomed pan and add the grated laukey to it. Boil until the milk has almost completely dried up and thickened; add about a cup of sugar or less (not more). Keep stirring until completely dried up! Optionally, add a spoon of ghee to the edges, but didn't really seem necessary. Garnish with slivered almonds, and you're done! Super easy.