Neha's meat patties, in her words.
Marinate 500g mutton kheema (mince) with a spoon of each: turmeric, chili powder, Garam masala, coriander powder, ginger and garlic paste and a tad bit of curd for like 30mins to overnight. Cook the mixture in the cooker with a little bit of water. Keep one chopped onion and a boiled potato ready. In a pan, add some oil put some jeera (cumin seeds), chopped curry leaves, onions and sauté it. Add the boiled crushed potato, add the kheema mixture until it becomes dry. After the mixture cools, make small patties....dip it in an egg and then bread crumbs and shallow fry. Ta-da, mutton parties are ready to eat!!!