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Friday, February 19, 2016

The Cajun Grill

Steak isn't really my cup of, well, meat. But lamb, yes please.

Cajun lamb steak with veggies

Rub steaks with a little olive oil and then with garlic salt, onion powder, cayenne pepper, black pepper and oregano. Put in the fridge for a couple hours. Cook veggies of your choice (carrots, beans and potato in my case) in a little olive oil and seasonings while you heat a griller. Lamb tastes good medium done with a nice pink center, so 5-7 minutes each side should do it. Serve with mushroom sauce and garlic bread!