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Monday, December 21, 2015

The Mid-Week Masala

Drumsticks masala with paratha

Perfect for a casual weeknight.

Skin chicken drumsticks. Roast ginger, garlic, cumin seeds and onions in a little mustard oil and add salt, turmeric, cumin and coriander powder. Grind the roasted mixture. Return to the pan, and add the drumsticks. Add some garam masala and tiny bit of soya sauce for color. Add water, cover, and cook till the masala is all dried up and clinging to the cooked chicken legs.

Garnish with coriander and serve with plain parathas.