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Monday, May 9, 2016

The Saucy Egg

Boiled eggs in parmesan tomato sauce. Super easy, takes no time, and could be served by itself or with LITERALLY anything.

Boil eggs and set aside. Heat a little olive oil in a saucepan and add garlic. Add crushed tomatoes and basil, with salt, pepper and a bit of sugar. Add a handful of parmesan and simmer until you're happy with the consistency. Pour over eggs and top with cheese.