Spiced Mince
Finely chop a small onion and fry in a little olive oil in a pan. Add your choice of minced meat/poultry (I used half a kg of turkey mince) and fry till the meat is no longer pink. Add a small spoon of chopped or minced garlic, a spoon each of cumin and paprika, and salt to taste. Then add large pieces of diced tomato and eggplant, maybe even some chopped cauliflower, some pine nuts, dried blueberries/sultanas/raisins/currants for a sour element, and generous amounts of parsley. Take off the heat.
Serve with a fried egg for added yum, over your choice of side - couscous, wild rice, whatever. I served mine over turmeric flattened rice (poha) and it tasted awesome!
