For the marinade: throw into the blender a big handful of coriander, a couple of lemon grass stems, garlic, ginger, lime, a small red chilli, a splash of coconut milk and some sea sea salt. Blend.
Cut basa fillets and cover in marinade. Let it sit for a while before grilling for a few minutes each side! Serve with a beet coleslaw (beets, carrots, maybe some sprouts) and garlic bread for a filling meal.
