Kadhi is a gram flour-yogurt based curry with fried pakoras. My mom makes the pakoras without onions, but my husband would happily put onions on/in EVERYTHING.
Mix a bowl of a cup of gram flour with chopped onions, a pinch of baking soda, some red chilli powder, a pinch of turmeric, salt and water. Put spoonfuls in hot oil and deep-fry till brown. Set aside.
Mix another bowl of a cup of yogurt with a few spoons of gram flourflour, salt, turmeric and red chilli powder. Heat a little oil and crackle cumin seeds and dried red chillies in it. Add the yogurt mix and some water and simmer until happy with the consistency. Add the pakoras and simmer for another two minutes. Serve with rice!
