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Friday, January 8, 2016

The Hash'n'Tots

Friday food has to be funky fun :) (Extra points for alliteration)

Ham and cauliflower hash with tater tots.


Dice ham. Blanch cauliflower florets. Toss together in a little oil with chopped garlic and onion, salt, pepper, a little cayenne, oregano, and a sprinkle of breadcrumbs just for fun. Top with a fried egg.


Parboil potatoes; then peel and grate. Add a spoonful of flour and season with salt, pepper and garlic powder. Make little tot babies. Fry till golden and crispy and delightful.

Happy weekend!

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