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Monday, April 4, 2016

The Coconut Curry

Finish the week off with a little fish!

Coconut fish curry

Fillet your favorite white fish (I used basa as usual) and cut into chunks. Heat up a little mustard oil with mustard seeds, curry leaves and dried red chillies. Add ginger, garlic and a chopped onion. Add salt and turmeric, and then add a fistful of desiccated coconut. Fry a bit before adding a pinch of garam masala to keep it light, and then finally pour in a half cup of coconut cream/milk. Cook covered, stirring occasionally, till done. Serve with brown rice and greens!

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