Boiled eggs in parmesan tomato sauce. Super easy, takes no time, and could be served by itself or with LITERALLY anything.
Boil eggs and set aside. Heat a little olive oil in a saucepan and add garlic. Add crushed tomatoes and basil, with salt, pepper and a bit of sugar. Add a handful of parmesan and simmer until you're happy with the consistency. Pour over eggs and top with cheese.