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Monday, August 8, 2016

The Sausage Casserole

One-pot wonders are back! Who has time for anything more on weeknights?

Sausage casserole

Pick your favorite sausage. If it wasn't chorizo for me it'd be a nice cheese kransky. Thickly slice up the chorizo and add to a cold pan with bacon bits, and heat. Once they start crackling, add two chopped shallots, a large diced tomato, some carrots and celery (and any other veggies you might want, like broccoli). Then add some thyme, a spoon of sugar, a little wine (I used red) and some chicken stock. Cover and let simmer and reduce to your favorite consistency. Check for salt and add if needed. Serve over mashed potatoes!

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