One-pot wonders are back! Who has time for anything more on weeknights?
Pick your favorite sausage. If it wasn't chorizo for me it'd be a nice cheese kransky. Thickly slice up the chorizo and add to a cold pan with bacon bits, and heat. Once they start crackling, add two chopped shallots, a large diced tomato, some carrots and celery (and any other veggies you might want, like broccoli). Then add some thyme, a spoon of sugar, a little wine (I used red) and some chicken stock. Cover and let simmer and reduce to your favorite consistency. Check for salt and add if needed. Serve over mashed potatoes!