Fast and easy crowd-pleasing appetizer for when you have 15 minutes and access to shrimp!
Bake a thin layer of breadcrumbs in a baking pan for 4-5 minutes in the oven at 180-200C till brown. While that happens, chop two cloves of garlic, half an onion, a tomato and a cup of shrimp, and cook in a little butter. Beat five eggs with 2/3 cup of milk, salt, a dash of hot sauce, pepper, oregano and some paprika, and add to the pan with the shrimp. Vigorously stir, and turn the heat off as soon as the egg starts to set. Add a half-cup of shredded cheese to the egg; stir and pour over the baked breadcrumbs. spread cheese on top to cover, and top with a little rosemary and smoked paprika. Bake for 10 minutes; cool, cut and serve! Easy.