So I thought I'd make sausage rolls, Aussie style... And changed my mind like the curry-khor that I am... So now we have chicken curry puff rolls, and it's a good Monday!
Marinate slices of 500g of boneless chicken thighs in a spoon of salt, a half spoon of turmeric, a spoon of chopped green chillies, a fistful of chopped coriander leaves, a half spoon of cumin, and a dash of lime. Meanwhile preheat the oven to 200C, and saute a half finely chopped onion, a finely chopped stalk of celery, and a spoon of chopped garlic in a little olive oil until the onions soften, then add to the marinated chicken. Lay out two sheets of puff pastry, and divide the chicken onto the middle of each. Fold the pastry around the chicken like a roll. Brush the top with egg, and sprinkle with sesame seeds before popping the rolls into the oven for 30 minutes.
Once cooked, slice and serve with your favorite greens!