Subscribe to the newsletter!

Monday, September 21, 2020

The Seared Scallops

Fine dining doesn't take more than 15 minutes to set up! Make your Monday lunch fancy as well as quick while you work from home like a pro.

Pat the scallops (12-13 pieces) dry before seasoning with salt, pepper and paprika. Heat 2-3 tbsps of butter in a pan and wait for it to sizzle. Place the scallops in the hot butter and sear on each side for 2 min before removing. Add 4 pods of chopped garlic to the butter and stir for a minute before adding half a cup of white wine. Once the liquid has reduced a little, add the scallops and bathe them in the liquid. Take off the heat after a few minutes. Serve with whatever! I had it with a side of parmesan rice, mashed green chilli potatoes and raw organic baby carrots, plus the pinot grigio that went into the dish!






No comments:

Post a Comment