Subscribe to the newsletter!

Friday, December 11, 2015

The Bowl-Eater

Pretty sure I've ranted about how much I love muffin tins before, with the omelette muffin recipe I shared earlier. Here's another cool way to use that muffin pan.

Call it whatever you like. Edible bowls of goodness, pizza muffins, I don't know.

Knead and roll out some dough (with baking powder). I used whole-wheat. Cook up your favorite pizza ingredients. Onions, tomatoes, mushrooms, chorizo, garlic, whatever. Grease the muffin pans and line with circular pieces of dough. Put a chorizo/pepperoni/something on the bottom to hold the moisture in and not make the dough soggy on the bottom. Layer up, throw in some cheese. Bake!

Serve with salad and gloat about how healthy you are.

No comments:

Post a Comment