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Friday, December 11, 2015

The Spicy Leg

Tandoori drumsticks for a Friday night. Get your beer out.

Skin chicken drumsticks. Marinate in a little yogurt, oil, salt/pepper, cumin, coriander and garam masala, garlic, ginger, cayenne pepper, and a little red food coloring. If you have tandoori masala use that. Grill in the oven or barbecue till a little blackened and the meat starts separating from the bone.

As usual, drown in lime.

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