Saturdays in our household are vegetarian days. I like to keep Saturday lunches simple. This is one of my favorites.
Baingan ka bharta
Take a nice fat eggplant and burn it directly on gas till the skin looks peelable. Take off the heat and peel. Mash the insides.
Put a little oil in a pan and heat. Sauté very little garlic and ginger, chopped onions and chilli. Throw in the eggplant mush. Toss in salt, turmeric, cumin and coriander powder. Add tomatoes and cook. Garnish with coriander and serve with hot rotis!