The Cheat-Day - Pizza

It's so much easier, healthier and cheaper to just make a pizza at home, especially for people with weaknesses for pizzas like me!

If you're lazy, get a pizza base, or make your own, it doesn't take very long. Same goes for the sauce.

BASE:
Knead the dough with a sprinkle of yeast, sugar, salt and a little oil. Keep it soft and a little sticky.
Roll the dough out to the desired shape and size.

SAUCE:
Any tomato pasta sauce works, if you're not fussy. Or:
Combine tomatoes, garlic, salt&pepper, a little vinegar and a little olive oil. Puree in a blender.

COMBINE:
Spread sauce generously on the base. I like to put a little oregano on the sauce. Easy on the parmesan cheese on top. Add toppings - I put pepperoni, spinach leaves and mushrooms. I also drizzled a little barbeque sauce twirl on top.