Subscribe to the newsletter!

Thursday, December 10, 2015

The Festive - Namak Pare/Nimki

My thama (grandma) made these every time we visited, and even seeing them reminds me of her still. Super easy to make.

Mix 3 parts maida and 2 parts aata with salt and kalonji. Knead with a decent bit of oil and water.
Separate into balls.
Roll each ball out and cut into diamond shapes. Deep fry in VERY HOT OIL. Let cool.
Seriously. That's it.

No comments:

Post a Comment