So you ate a lot.
And now you feel guilty.
And you don't want to compromise on the yum factor.
Presenting, cajun shrimp and a weird tuna bruschetta thing. Shut up. It tasted good.
Saute shrimp in very little olive oil and cajun spices. Cajun = garlic powder, paprika, salt&pepper, onion powder, cayenne pepper, oregano and chilli flakes. DONE.
Saute canned tuna with finely chopped mushrooms, and then mix with a little chilli mayo and garlic powder. Place on a toasted whole wheat bun with greens and sprinkle some parmesan cheese. DONE.