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Thursday, December 10, 2015

The Guilt Day

 So you ate a lot. 
And now you feel guilty. 
And you don't want to compromise on the yum factor. 
Presenting, cajun shrimp and a weird tuna bruschetta thing. Shut up. It tasted good.


Saute shrimp in very little olive oil and cajun spices. Cajun = garlic powder, paprika, salt&pepper, onion powder, cayenne pepper, oregano and chilli flakes. DONE.

Saute canned tuna with finely chopped mushrooms, and then mix with a little chilli mayo and garlic powder. Place on a toasted whole wheat bun with greens and sprinkle some parmesan cheese. DONE.

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